Grass-fed New Zealand whey protein isolate is a form of undenatured whey protein isolate that has been derived from cows located in New Zealand, that have been allowed to roam freely and to graze on natural lush green New Zealand grass. Whey protein isolate of any form, is a form of whey protein that has undergone additional filtration and processing, resulting in a much purer form of protein, meaning that the user gets more protein per serving. Whey protein is a natural derivative of cow’s milk that occurs when milk separates and turns into cheese. As it is an isolate however, you get more protein per serving. Most whey protein concentrate supplements provide around 80% protein per serving, with the remaining 20% being made up of fats and carbohydrates. Whey isolate however, removes more fats and carbohydrates, so you get a protein that provides around 95% protein per serving. The fact that it comes from grass-fed cattle means that it is much better quality.

1. The New Zealand Whey industry is regarded as a world leader because of their advanced processes in producing undenatured whey protein and their natural means of producing their protein. All cattle in New Zealand are natural grazers which means all cattle are grass-fed only and are not subjected to any rBST (recombinant bovine somatotropin), hormones, antibiotics, and pesticides. Canadian Protein’s New Zealand Whey is as natural as a Whey Protein can get.
2. Not only is our raw New Zealand Whey Isolate simply superior to other brands, our New Zealand Whey Isolate is Soy Free! The agglomeration process is also far superior to other brands because we do not use soy lecithin to agglomerate the Whey Protein in order to make it water-soluble. Instead we use sunflower lecithin to make our product water-soluble which creates a product that mixes easily and is soy-free.
3. Lastly, we use a process called cross flow microfiltration (cold processed) which yields a 100% undenatured whey protein isolate which allows for a higher protein content without unwanted fat, carbs and lactose and keeping intact all protein sub-fractions and producing a whey isolate extremely high in immunoglobulins (also known as antibodies) which can be as high as 10% or more. These characteristics produce a whey protein isolate that supports immunity and increases muscle repair and growth more effectively.